Irresistible Cupcakes & Party Cakes

Life is short—eat the cake! I specialize in creating fun, flavorful, and beautiful cakes and cupcakes for parties of all sizes.

Skip the grocery store bakery and treat your guests to homemade quality. Based in Blaney Park and serving the Central U.P., I offer a wide range of cake flavors, fillings, and frostings to match your theme perfectly. Order a dozen cupcakes or a custom tiered cake today.

Cakes & Cupcakes - The Cake Lady at 19 Acres

Cakes Sizes

8” SQUARE: $30

QUARTER SHEET CAKE (9X13): $55

-SPLIT & FILLED: $70

HALF SHEET CAKE (12X17): $100

-SPLIT & FILLED: $130

ADD ON 4” SMASH CAKE: $20

6” ROUND 2 LAYER: $75

8” ROUND 2 LAYER: $115

10” ROUND 2 LAYER: $150

Cake Flavors

BASIC CAKE FLAVORS

VANILLA BEAN

CHOCOLATE FUDGE

MARBLE

LEMON

CONFETTI

PREMIUM CAKE FLAVORS

CARROT

Buttercreams

BASIC BUTTERCREAMS

VANILLA BEAN

CHOCOLATE FUDGE

PEANUT BUTTER

COOKIES & CREAM

PREMIUM BUTTERCREAMS

RASPBERRY

STRAWBERRY

SALTED CARAMEL

BISCOFF

Fillings and Toppings

OREOS

PEANUT BUTTER CUPS

SPRINKLES

BISCOFF COOKIES

PEANUT BUTTER DRIZZLE

REESE’S PIECES

Premium Fillings & Toppings

SALTED CARAMEL

RASPBERRY

STRAWBERRY

CHOCOLATE GANACHE

BISCOFF COOKIE BUTTER

-PERSONALIZATION STARTS AT $5, INCREASING DEPENDING ON CAKE SIZE & AMOUNT OF COLORS

-ADDITIONAL FILLINGS/TOPPINGS START AT $5, INCREASING DEPENDING ON SIZE & ITEM

-PREMIUM FLAVORS ADD $5+, DEPENDING ON SIZE OF CAKE.

CUSTOMIZED TASTING BOX: $60, OR FREE WITH PAID BOOKING.

Servings

two layers split & filled- 1”x2”; 2”x2”
4” round: 8; 6
6” round: 14; 10
8” round: 24; 18
10” round: 38; 30
12” round: 56; 45

sheet cakes- 1”x2”; 2”x2”; 2”x3”
8” square: 32; 16; 10
9”x13”: 54; 24; 18
11”x15”: 60; 40; 20

Cake Flavors

With each cake/cupcake option you are able to fully customize your flavors. The included options are either a signature flavor or one cake, buttercream, and filling per cake/12 standard cupcakes/12 cake slices. Extra filling(s) may be added for an additional cost.

Example: Red velvet, cookies n cream buttercream, and ganache would be a standard option.
Adding additional crushed Oreos would be extra.

Fondant

We do not use fondant for any cakes. Sorry for any inconvenience this may cause.

A note from my little kitchen:

The Cake Lady At 19 Acres is a home based business operating under the cottage law. All baked goods are made in a kitchen not inspected by MDARD. For all catered events, we operate out of a commercial kitchen & deliver to venue. Prices are subject to change at any time.

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