The Cake Lady at 19 Acres Event & Wedding Catering Menu:

Feeding a crowd should be a joy, not a chore. Whether you are planning a rustic wedding in Manistique or a family reunion in the Central U.P., my buffet catering menus offer the perfect blend of comfort and elegance.

Choose from a variety of savory entrees and homemade sides designed to keep your guests full and happy. Everything is prepared fresh, bringing the warmth of a home-cooked meal to your special event.

All quotes expire after 30 days.

Prices are subject to change at any time.

Please send an inquiry for a custom quote!

Additional time beyond what is laid out in the contract will be invoiced after the event at $50/hour per staff member.

Entrees

Herb Crusted Prime Rib with Horseradish Cream & choice of Au Jus or Gravy

Chicken Marsala with Garlic Brown Buttered Penne

Smothered Chicken

Gravy Smothered Pork Chops

Roast Beef with Au Jus or Gravy

Hawaiian Pulled Chicken on Brioche Buns

Barbecue Pulled Pork on Brioche Buns

Roasted Chicken Legs & Thighs

Red Stag Glazed Ham

Alfredo- add Chicken or Shrimp

Lasagna with Beef/Vegetarian

Charcuterie & Crudité

Full spreads start at $9 per person, including set up & breakdown.

Prices vary depending on your desired inclusions.

Sides

Cold Salads

Soup

Coleslaw

Tossed Salad

Salad Bar- Mini or Full

Cheesy Potato Bake

Garlic Mashed Redskins with Gravy

Steamed Vegetables

Roasted Root Vegetable Blend

Parmesan Asparagus(seasonal)/Green Beans

Brussels Sprouts & Kale with Bacon & Lemon

Cavatappi with Three Cheese Sauce

Garlicky Brown Buttered Penne

Salad Bars

Mini

Signature Lettuce blend

Cherry Tomatoes

Red or Green Onions

Hard Boiled Eggs

Carrots

Sliced Cucumbers

Shredded Cheddar

Shredded Parmesan

Croutons

Dinner Rolls with Butter

Choice of 3 Homemade Dressings-

French, Ranch, Blue Cheese, Italian, Thousand Island, Caesar, or Oil & Vinegar

Full

above options plus:

Diced Ham

Diced Chicken

Coleslaw

Two Cold Salads (chef’s choice)

Taco & Nacho Bar

Great to fuel the late night crowd!

Basic:

Ground Beef

Soft Shells

Tortilla Chips

Shredded Lettuce

Diced Tomatoes

Green Onions

Shredded Cheese

Fresh Pico

Sour Cream

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Premium (above plus:)

Shredded Chicken

Refried Beans

White Queso

Lime Wedges

Guacamole

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Add-Ons

Ground Beef

Refried Beans

Shredded Chicken

White Queso

Guacamole

Lunch

Soup

Tossed Salad

Sandwiches or Wraps-Half/Whole

Build-Your-Own-Sandwich Bar

Finger Sandwiches

Loaded Baked Potato Bar-Add Chili

Vegetable Tray with Assorted Dips

Desserts

Half Sheet Cakes

Cheesecake

Pies

Cookies

Banana Pudding

Triple Berry Trifle

Apple or Cherry Crisp

Peach Cobbler

Chocolate or Butterscotch Lasagna

The Cake Lady At 19 Acres is a small-batch, artisan home based business operating under the cottage law, ensuring every custom dessert gets dedicated, personalized attention. All baked goods are made in a kitchen not inspected by MDARD. For all catered events, we operate out of a commercial kitchen & deliver to venue, or operate out of the commercial kitchen at your chosen venue.. Prices are subject to change at any time.